nom started with a simple, stubborn idea: that food this good for you should also taste this incredible. Pete and Kimberly built it from scratch — and they haven't compromised once.
A Personal Reason to Start
Pete's health journey and Kimberly's devotion to clean ingredients brought nom to life — the restaurant they always wished existed.
The Califusion Difference
California freshness collides with bold global flavor — roasted sweet potato next to pickled red onion, seared beef beside a jammy egg. Every bowl is built to thrill and nourish.
Michelin Craft, Fast-Casual Heart
Chef Bogdan brings Michelin-level precision to every dish — careful layering, bold sauces, and the kind of craft most fast-casual spots never bother with.
Rooted in California's Oldest Neighborhood
nom sits inside River Street Marketplace in the Los Rios District — the oldest neighborhood in California. Every visit feels a little more like a moment than a meal.
Real Ingredients. No Compromises.
No seed oils, no processed shortcuts — just thoughtfully sourced ingredients that nourish your body and never ask your taste buds to suffer.